Cantabrian anchovies on toasted bread
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Cantabrian anchovies on toasted bread
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Smoked sardines on toasted bread
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100% Raw Sheep’s Milk Cheese with Nuts and Fig Gel with PX (Pedro Ximénez)
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Anchovies in vinegar
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Anchovies in vinegar
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100% Iberian Ham from the Pedroches Valley
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Mazamorra (cornbread) with glazed apples, cured fish accompanied by AOVE ice cream
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Mazamorra (cornbread) with glazed apples, cured fish accompanied by AOVE ice cream
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Spicy Spanish Potatoes with kimuchi sauce
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Spicy Spanish Potatoes with kimuchi sauce
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Mézclum de lechugas, pollo crujiente, cherris fritos, frutos secos, con lluvia de parmesano y salsa Capitao
Mixed lettuce greens, crispy chicken, fried cherry tomatoes, nuts, topped with grated Parmesan and Capitao sauce
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Foie de pato, helado de queso de cabra, mango fresco, tomate seco y salsa de mango
Duck foie gras, goat cheese ice cream, fresh mango, sundried tomato, and mango sauce
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Prawn and Tuna Salad
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Prawn and Tuna Salad
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Grilled artichokes
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Paraguayan Corn Cake
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Criollo Sausages
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Croquettes
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Jalapeño Croquettes
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Chicken Pasty
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Beef Pasty
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Pork Loin Flamenquín
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Queso ahumado, lechuga, tomate, salsa capitao, huevo frito y beicon
Smoked Cheese, lettuce, tomato, Capitao Sauce, fried egg and Bacon
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Breaded beef steak pizza
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Capitao Nachos
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Noodles accompanied by iberian pork and vegetables
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Grilled Vegetables
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Spicy beef Quesadilla
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Ham and Cheese Quesadilla
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Scrambled eggs with baby broad beans and Serrano ham.
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Scrambled Eggs with Cod
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Traditional crispy pork belly from Soria.
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Selection of rice dishes.
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Beef tripe stew.
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Iberian pork cheeks.
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Pig’s trotters.
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Braised oxtail.
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Slow-cooked cod confit.
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Fried cod.
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Fried Squid
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Pink cusk-eel fillet with vegetable tempura.
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Lemon-style pink cusk-eel.
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Beef ribeye steak (Galician beef)
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Skirt Steak
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Iberian Loin Drawstring
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Galician Blonde beef striploin steak. (400 GR)
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Picaña, entraña, mogote ibérico, picaña ibérica, presa ibérica, solomillo criollo y choricito de
pincho
Picanha, skirt steak, Iberian pork neck, Iberian pork picanha, Iberian pork shoulder steak, Creole-style tenderloin and mini grilled chorizo sausage.
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Beef Rump (Picanha)
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Galician Blonde beef fillet steak. (300 GR)
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100% Acorn-fed Iberian pork tenderloin.
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Salchipapas con nuggets
Sausage and fries with chicken nuggets
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Pasta con tomate
Pasta with tomato sauce
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Focaccia fusion of Cheese and Molasses
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Vegetable/Garden Focaccia
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Surf and Turf Focaccia
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Prosciutto Focaccia
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Pasta of the Day (Bolognese, Carbonara or Funghi)
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Provolone with focaccia accompanied by Pesto and Mojo Picón (Red Mojo Sauce)
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Coulant with Ice Cream
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White chocolate sphere with pistachio ice cream
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White chocolate sphere with nougat ice cream and caramel pieces
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White chocolate sphere with yogurt ice cream and Spanish egg flan
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Vanilla and chocolate ice cream without sugar, lactose, or gluten.

Pancakes with dulce de leche and ice cream
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Mixed berry Cheesecake with ice cream
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Upside down Cheesecake
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Egg Yolk Flan on Yogurt Cream with Pine Nuts
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Chocolate Death Tulip with Vanilla Sauce
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Las imágenes son orientativas y no representan el producto final.